The Core Requirements for Food Grade Self-Adhesive

The core requirements for food grade self-adhesive are safety, non toxicity, temperature and moisture resistance, oil and scratch resistance (in compliance with GB 4806, FDA and other standards).

Mainly used for food packaging labeling, traceability, and compliance scenarios, ensuring no safety risks when in direct/indirect contact with food.

1. Direct Labeling of Food Packaging

Pre-packaged food
Snack bags, beverage bottles/cans, grain and oil bottles, dairy product box labels, printed ingredient lists, production dates, shelf life, nutritional content, barcodes.

Fresh food
Fruit/vegetable labels (origin, weight, price), fresh meat/seafood packaging stickers (cold chain adaptation, anti fog and anti condensation), supporting handwritten/printed updated information.

Baking/Cooked Food
Bread/cake box stickers, braised/cold dishes labels (oil and dirt resistant), indicating production date, storage conditions, and consumption recommendations.

Beverages and drinks
Labels for bottled water, fruit juice, beer and Baijiu, suitable for curved bottle body, resistant to cold storage/normal temperature environment, and stable color.

2. Food Traceability and Compliance Labeling

Traceability labels
Agricultural product traceability source code, cold chain logistics traceability label, batch number label, easy to scan the code to query the origin and test report.

Compliance Warning
Allergen Warning (such as "contains nuts"), Halal/Kosher Certification Label, Organic Food Labeling, Geographical Indication Product Labeling.

Imported food
Chinese registration label, country of origin identification, importer information sticker, in compliance with customs compliance requirements.

3. Catering and Takeaway Scenes

Takeout food box
Food name sticker, taste notes (such as "less spicy"), food safety seal (tamper proof), oil and water resistant, and non shedding.

Catering store
Self-made sauce bottle stickers, sample labels (indicating date and dish name), kitchen ingredient classification stickers (distinguishing raw/cooked/semi-finished products).

Baking shop
Freshly made pastry price tags, customized cake information stickers (customer name, pickup time), suitable for refrigerated environments.

4. Food Related Auxiliary Labeling

Food contact tools
Disposable tableware packaging stickers, kitchen container labels (such as "cooking oil pot" and "salt pot"), baking mold labels.

Warehousing and Logistics
Food outer box labels (moisture-proof, fragile, refrigeration reminder), inventory turnover labels (first in, first out), resistant to moisture/cold chain environments.

Gift food
Gift box anti-counterfeiting label, holiday limited label, blessing stickers, with safe texture and exquisite printing.

Selection Key

• Material: Food grade kraft paper, PET, PP (no fluorescent agent, no odor) are preferred, and PVC (not suitable for direct contact with food) is avoided.

• Adhesive: Use food grade pressure-sensitive adhesive (low migration, no residue) to ensure that it does not contaminate the food after bonding.

• Environmental adaptation: Choose "anti fog and anti condensation" for cold chain products, "high temperature resistant" for high-temperature/fried foods, and "oil resistant" for oily foods.